Caramel Sauce

Total Time:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min

Yield:
about 1 1/2 cups
Level:
Intermediate

Ingredients
  • 2 cups sugar
  • 1 cup water
  • 3/4 cup heavy cream
  • 1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)
Directions
  • In a saucepan combine sugar and water and bring to a boil over high heat. Lower the heat to medium and simmer until the mixture turns deep amber in color, about 6 to 8 minutes. Watch very carefully as this mixture turns color very quickly.

  • Carefully add the cream. The mixture will bubble and spit when the cream is added. Remove from the heat, stir, and add the liqueur. Cool slightly.


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    Beer-Orange Caramel Sauce

    Recipe courtesy of Food Network Kitchen