Recipe courtesy of Emily Luchetti
Yield:
About 1 1/2 cups
Level:
None

Ingredients

Directions

In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to high heat and cook the mixture until it is golden amber in color. (Do not stir after you increase the heat.) Remove the saucepan from the heat and carefully stir in a few tablespoons of cream. Let the caramel bubble and subside and then add a few more tablespoons of cream. Slowly add the rest of the cream. Stir until smooth.

Serve the sauce warm or cold. It can be reheated in a double-boiler.

IDEAS YOU'LL LOVE

Caramel Sauce

Recipe courtesy of Ina Garten

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Marinara Sauce

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Meat Sauce

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking