Recipe courtesy of Emily Luchetti
Save Recipe Print
Yield:
About 1 1/2 cups

Ingredients

Directions

In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to high heat and cook the mixture until it is golden amber in color. (Do not stir after you increase the heat.) Remove the saucepan from the heat and carefully stir in a few tablespoons of cream. Let the caramel bubble and subside and then add a few more tablespoons of cream. Slowly add the rest of the cream. Stir until smooth.

Serve the sauce warm or cold. It can be reheated in a double-boiler.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Stir-Fried Broccoli in Oyster Sauce

Recipe courtesy of Food Network Kitchen

Grilled Salmon Fillet with Honey-Mustard Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.