Recipe courtesy of Anne Burrell
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
8 ounce jar
Level:
Intermediate

Ingredients

Directions

In a small saucepan combine the sugar, lemon juice, corn syrup and water. Bring the pot to a medium high heat. While doing this be careful not to swish the pan around because it could cause the sugar to recrystallize. As the sugar/water mixture boils the water will eventually evaporate and the sugar will begin to turn brown or to "caramelize". Pay close attention! Things can take a terrible turn for the worse here and there will be no recovery. As the sugar begins to turn a shade of golden, then light brown and then a slight shade of darker brown, remove it from the heat and add the heavy cream. As you do this, it will bubble up like crazy. Be sure to have a pot large enough to accommodate the bubbling up. Getting this on you could cause a very severe burn. Whisk the sugar/cream mixture until things settle down and add the butter 2 pats at a time, be sure the pats have completely incorporated before adding more butter.

Let cool and put into jars. Keep for about 10 days

Call yourself a Superstar!!!

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Buckeyes

Recipe courtesy of Food Network Kitchen

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword