Caramelito Cookies with Vanilla Whipped Cream and Candied Nuts

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Caramelito Cookie:

2 1/2 sticks unsalted butter, melted, plus more for greasing

2 cups plus 3 tablespoons all-purpose flour

2 cups oats

1 1/2 cups brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

12 ounces caramel sauce, from a jar

1 cup chopped semisweet chocolate

1/2 cup chopped pecans

Candied Nuts:

1/3 cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon coarse salt

1 teaspoon vanilla extract

1 cup pecans

Whipped Cream:

2 cups heavy cream

3 tablespoons granulated sugar, plus more if needed to sweeten

1 teaspoon vanilla extract