Recipe courtesy of Roger Mooking
Recipe courtesy of Roger Mooking
Watch how to make this recipe.
Caramelized Banana Brownie Dessert
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- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 418
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 4 g
- Cholesterol
- 46 mg
- Sodium
- 92 mg
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 418
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 4 g
- Cholesterol
- 46 mg
- Sodium
- 92 mg
Ingredients
Directions
- Heat a nonstick saute pan over medium to low heat. Add the butter and brown sugar to melt. Place the banana halves in the pan and saute until the bananas caramelize, approximately 1 minute. Turn the bananas over and caramelize on other side. Remove the pan from the heat.
- Put the sugar, whipping cream, and vanilla extract in a metal bowl and whisk until firm peaks form.
- To serve, grate the dark chocolate on a plate. Sift the icing sugar over the prepared brownies and plate. Place the caramelized bananas on the plate and dollop the whipping cream mixture on the brownie.
