Caramelized Butter Tarts

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
18 (1 1/2-inch) tarts
Level:
Easy

Ingredients
  • 12 ounces all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons lemon zest
  • 4 drops vanilla extract
  • 9 ounces butter
  • 4 ounces eggs
  • 4 teaspoons water
  • Filling:
  • 1/3 cup butter
  • 1 cup brown sugar
  • 2 tablespoons milk
  • 1 egg
  • 2 cups raisins
  • 1 vanilla bean
Directions
Watch how to make this recipe.
  • Combine the flour, salt, and sugar in a mixing bowl. Add the lemon zest and vanilla. Cut in the butter and mix until the butter is in pea-sized pieces. Add the eggs and water and mix until combined. Divide the dough into 18 pieces and roll each into a circle. Press the dough into tart pans.

  • Filling:

  • Melt the butter, brown sugar and milk in saucepan and stir until the sugar starts to dissolve.

  • Take the pan off the heat and whisk in the egg and raisins.

  • Preheat the oven to 350 degrees F.

  • Bake the tart crusts for 12 minutes. Divide the filling among the tarts and bake until bubbly, about 5 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chocolate Tart with Rum Glaze

    Recipe courtesy of Food Network Kitchen