Caramelized Day Boat Scallops Wrapped in Bacon
Total:
1 hr
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 30 wood skewers, soaked in water

On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.

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