Caramelized Day Boat Scallops Wrapped in Bacon

Total Time:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 pounds (U-10 size) dry-pack scallops
  • 30 strips bacon
Directions

Special equipment: 30 wood skewers, soaked in water

On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.


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