Recipe courtesy of Food Network
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F. 

In a large pot, bring 3 quarts salted water to a boil. Place the fennel wedges in the boiling water and cook until fork tender, about 6 minutes. 

Drain the fennel and transfer to a large baking sheet lined with foil. Brush the fennel with 2 tablespoons olive oil, salt, pepper and 2 tablespoons Parmesan. Bake until lightly browned, about 30 minutes, tossing occasionally. 

Meanwhile, bring 3 quarts water to boil in a large pot and about 3 inches water to boil in a medium saucepan. Add the pasta to the large pot and cook according to package directions. Add the vinegar to the saucepan and reduce the heat to low, bringing the water to a gentle simmer. 

Crack the eggs into two small ramekins and gently place each egg in the simmering water so that they are not touching. Simmer until the egg whites are set, but the yolk is still runny, about 5 minutes. Using a slotted spoon, gently remove the eggs from the water and place on a paper-towel lined plate to drain. 

Drain the cooked fettuccine and toss with the caramelized fennel, the remaining 1 tablespoon olive oil, salt and pepper. 

To serve, divide the pasta between two plates, topping each with half the remaining Parmesan, Manchego cheese, a poached egg, and salt and pepper to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Caramelized Fennel

Recipe courtesy of David Rocco

Caramelized Pancetta and Fennel Salad

Recipe courtesy of Giada De Laurentiis

Roasted Grapes and Caramelized Fennel Mascarpone

Caramelized Fennel and White Bean Soup

Recipe courtesy of Edison Mays Jr.

Herbed Waffle with Caramelized Fennel Club

Recipe courtesy of Aaron McCargo Jr.

Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel

Recipe courtesy of Bobby Flay

Spinach Fettuccine with Caramelized Onions and Lemon Thyme

Recipe courtesy of Curtis Aikens

Spinach Fettuccine with Caramelized Onions and Lemon Thyme

Recipe courtesy of Curtis Aikens

Spinach Fettuccine with Caramelized Onions and Lemon Thyme

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword