Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat broiler and line broiling pan with a very lightly oiled sheet of foil. Trim and halve figs. Stir together yogurt, sour cream, zest and 1 1/2 tablespoons sugar until smooth. Spread remaining 1 1/2 tablespoons sugar on a small plate. Dip cut sides of figs in sugar, cut sides up, on broiling pan (for best results, arrange figs so they will be directly under the flame). Broil 2 inches from flame until bubbling and caramelized, about 3 minutes.

Serve figs with dip.

IDEAS YOU'LL LOVE

Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote

Recipe courtesy of Bobby Flay

Egg White, Caramelized Onion and Fig Jam Sandwich

Recipe courtesy of Nadia G.

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

Recipe courtesy of The Hearty Boys

Egg White with Caramelized Onions and Homemade Fig Jam Sandwich with Salad and Maple Balsamic Dressing

Recipe courtesy of Nadia G|Nadia G

Fig Toasts

Recipe courtesy of Anne Willan|Anne Willan

Fig Catsup

Recipe courtesy of Damaris Phillips

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking