Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat broiler and line broiling pan with a very lightly oiled sheet of foil. Trim and halve figs. Stir together yogurt, sour cream, zest and 1 1/2 tablespoons sugar until smooth. Spread remaining 1 1/2 tablespoons sugar on a small plate. Dip cut sides of figs in sugar, cut sides up, on broiling pan (for best results, arrange figs so they will be directly under the flame). Broil 2 inches from flame until bubbling and caramelized, about 3 minutes.

Serve figs with dip.

IDEAS YOU'LL LOVE

Caramelized Bacon

Recipe courtesy of Ina Garten

Fig and Ginger Truffles

Recipe courtesy of Ellie Krieger

Grilled Tuna with Caramelized Onions, Cinnamon and Mint

Recipe courtesy of Bobby Flay

Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce

Recipe courtesy of Bobby Flay

Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Recipe courtesy of Bill Tennant

Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote

Recipe courtesy of Bobby Flay

Egg White, Caramelized Onion and Fig Jam Sandwich

Recipe courtesy of Nadia G.

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

Recipe courtesy of The Hearty Boys

Egg White with Caramelized Onions and Homemade Fig Jam Sandwich with Salad and Maple Balsamic Dressing

Recipe courtesy of Nadia G|Nadia G

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking