Caramelized Figs with Lemon-Yogurt Dip

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

Ingredients
  • 1 cup low-fat yogurt
  • 1 tablespoon sour cream
  • Finely grated zest from 1 lemon
  • 3 tablespoons sugar
  • 12 fresh figs (1 1/2 pounds)
Directions
  • Preheat broiler and line broiling pan with a very lightly oiled sheet of foil. Trim and halve figs. Stir together yogurt, sour cream, zest and 1 1/2 tablespoons sugar until smooth. Spread remaining 1 1/2 tablespoons sugar on a small plate. Dip cut sides of figs in sugar, cut sides up, on broiling pan (for best results, arrange figs so they will be directly under the flame). Broil 2 inches from flame until bubbling and caramelized, about 3 minutes.

  • Serve figs with dip.


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    Recipe courtesy of Food Network Kitchen