Recipe courtesy of Joan Nathan and Joan Nathan
Show: Cooking Live
Episode: Foods of Israel
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Put the date jam, water, and butter or margarine in a small saucepan. Simmer just long enough to dissolve. Add the ginger.

Spread the olives in a cake pan large enough to fit them in 1 layer. Sprinkle the olives with a few tablespoons of their own juice. Cover with the jam mixture mixture.

Bake for about 40 minutes, stirring occasionally, until the sugar in the jam has caramelized. Serve warm or at room temperature as an accompaniment to a meat meal.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Caramelized Green Olives

Recipe courtesy of Joan Nathan|Joan Nathan

Green Olive Tapenade

Recipe courtesy of Pilar Sanchez

Green Olive Tapenade

Recipe courtesy of Melissa d'Arabian

Green Beans with Caramelized Onions

Caramelized Scallops with Green Pea Vinaigrette

Recipe courtesy of Bobby Flay

Caramelized Scallops with Fresh Green Pea Vinaigrette

Recipe courtesy of Bobby Flay

Caramelized Onion Flatbread with Spiced Olive Oil

Recipe courtesy of Robert Irvine

Green Olive and Mascarpone Dip

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.