Caramelized Green Olives

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2/3 cup date jam
  • 3 tablespoons water
  • 1 tablespoon butter or pareve margarine
  • Dash powdered ginger
  • 2 cups pitted, good-quality cured green olives (about 1 pound)
Directions
  • Preheat the oven to 350 degrees F.

  • Put the date jam, water, and butter or margarine in a small saucepan. Simmer just long enough to dissolve. Add the ginger.

  • Spread the olives in a cake pan large enough to fit them in 1 layer. Sprinkle the olives with a few tablespoons of their own juice. Cover with the jam mixture mixture.

  • Bake for about 40 minutes, stirring occasionally, until the sugar in the jam has caramelized. Serve warm or at room temperature as an accompaniment to a meat meal.


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