Recipe courtesy of Luke Nguyen
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, heat and reduce the sugar until caramelized, 5 minutes. Add in the fish sauce, bring to a simmer, and cook until light caramel in color, 2 minutes. Then add in the fish stock and coconut water and bring to a simmer, 3 minutes. In a separate pan, saute the onions, then add in the garlic and cook until fragrant and softened, 3 minutes. Add the cooked onions and garlic to the caramel sauce, then add in the chiles and spring onions. Place the fish in the pan, laying the thin tail of the fish on top of the spring onion, so it does not overcook. Cook until ready to serve, 5 minutes. Garnish with cilantro to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Holy Mackerel Tortilla

Recipe courtesy of Chuck Hughes|Chuck Hughes

Indian Spiced Grilled Mackerel

Recipe courtesy of Jill Novatt

Roasted Whole Mackerel

Recipe courtesy of Alex Guarnaschelli

Salt-Grilled Spanish Mackerel

Recipe courtesy of David Rosengarten

Spicy Mackerel with Green Bananas

Recipe courtesy of Levi Roots

Grilled Mackerel with Toasted Garlic Butter

Recipe courtesy of Joey Altman

Caramelized Fennel

Recipe courtesy of David Rocco

Caramelized Shallots

Recipe courtesy of Michael Lomonaco

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking