Caramelized Onion Dip

Total Time:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 onions, diced
  • 1 tablespoon fresh thyme leaves, coarsely chopped
  • 1 1/4 cups sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh chives, for garnish
  • Potato chips, for serving
Directions
  • Heat the oil in a large skillet over medium heat. Add the onions and thyme and cook, stirring occasionally, until the onions are very soft and brown, about 20 minutes, reducing the heat to medium-low if the onions brown too quickly. Set aside to cool to room temperature.

  • Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce and season with salt and pepper. Add the onion mixture and stir until well combined. Cover and chill for at least 1 hour or up to overnight. The dip can be made up to 3 days ahead and refrigerated in an airtight container. When ready to serve, scatter the chives over the top and serve with potato chips.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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