Caramelized Onion and Gorgonzola Bruschetta
Total:
50 min
Active:
20 min
Yield:
20 pieces
Level:
None
Total:
50 min
Active:
20 min
Yield:
20 pieces
Level:
None

Ingredients

Directions

Preheat oven 425 degrees.

Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.

Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.

*SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Alton Brown

Caramelized Onion and Gorgonzola Pizza

Recipe courtesy of George Duran

Caramelized Onion and Gorgonzola Pizza

Recipe courtesy of George Duran

Caramelized Onion, Gorgonzola, and Rosemary Pizza

Recipe courtesy of Don Pintabona

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking