Recipe courtesy of Kathy Cary
Show: Chef Du Jour
Episode: Kathy Cary
1 hr 30 min
30 min
8 to 10 servings



Preheat oven to 350 degrees

Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.

Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes


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