Caramelized Onion Pudding

Total Time:
1 hr 30 min
Prep:
30 min
Cook:
1 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 8 tablespoons butter
  • 6 cups onions, sliced in thin 1/2inch circles
  • 6 eggs
  • 2 cups heavy cream
  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 3 tablespoons flour
Directions
  • Preheat oven to 350 degrees

  • Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.

  • Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes


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