Caramelized Onion Sweet Potato Salad

Yield:
4 servings
Level:
Easy
NUTRITION INFO
Ingredients
  • 2 tablespoons olive oil
  • 3 red onions, peeled, halved and thinly sliced
  • 1 tablespoon Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1 teaspoon honey
  • 1 tablespoon finely chopped orange zest
  • 1 tablespoon finely chopped fresh thyme
  • 3 sweet potatoes, sliced into 1/2-thick slices
  • Vegetable oil
  • Salt and freshly ground pepper
Directions
  • Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Add mustard and vinegar and cook another 2 minutes. Remove from heat and add honey, orange zest and thyme, stir to combine. Let cool.

  • Preheat grill, Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Grill the potatoes on each side for 3 to 4 minutes or until just cooked through. Place potatoes in a bowl and fold in onion mixture.


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    Caramelized Onion Sweet Potato Salad

    Recipe courtesy of Bobby Flay