Caramelized Onions

Yield:
4 servings
Level:
Easy
Ingredients
  • 3 tablespoons butter
  • Pinch of Sugar
  • 2 large onions, thinly sliced
  • Salt and Pepper
Directions
  • Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper


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