Caramelized Onions

Yield:
4 servings
Level:
Easy
Ingredients
  • 3 tablespoons butter
  • Pinch of Sugar
  • 2 large onions, thinly sliced
  • Salt and Pepper
Directions

Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

    Recipe courtesy of Emeril Lagasse