Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pear Clafouti

Recipe courtesy of Ina Garten

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Rack of Pork with Pear Apple Compote

Recipe courtesy of Ted Allen

Green Beans with Caramelized Onions and Almonds

Recipe courtesy of Tyler Florence

Caramelized Pears

Recipe courtesy of Gale Gand

Caramelized Pears

Recipe courtesy of Chuck Hughes

Caramelized Pears Withwith Rum Raisin Mascarpone

Recipe courtesy of Tyler Florence

Jacques Torres's Crepes with Caramelized Pears

Recipe courtesy of Jacques Torres

Browse Reviews By Keyword