Caramelized Pears

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 2 Bartlett pears, julienned
  • 2 teaspoons unsalted butter
  • I teaspoon granulated sugar
  • 1 teaspoon brown sugar
  • 3 teaspoons bourbon
Directions

Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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3.0 1
Liked it as a basic, i would definitely do more butter, sugar, and bourbon (brandy works well if you don't have bourbon) item not reviewed by moderator and published

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Recipe courtesy of Food Network Kitchen