- 2 Bartlett pears, julienned
- 2 teaspoons unsalted butter
- I teaspoon granulated sugar
- 1 teaspoon brown sugar
- 3 teaspoons bourbon
Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Clayton Shurley
Recipe courtesy of Dave Lieberman