Caramelized Shallot Jus

Name: Caramelized Shallot Jus
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Ingredients: 1 tablespoon vegetable or canola oil; 4 cups whole shallots, peeled; 3 tablespoons sugar; 1 cup port; 1 cup brandy; 1 cup chicken broth; Salt and pepper

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Ingredients

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1 tablespoon vegetable or canola oil

4 cups whole shallots, peeled

3 tablespoons sugar

1 cup port

1 cup brandy

1 cup chicken broth

Salt and pepper

Directions

Heat oil to smoking in a thick-bottomed 2-quart saucepan, add the shallots and the sugar. Reduce the heat to low and caramelize the shallots. When the shallots are nicely browned add the port and brandy. Reduce the liquid until syrupy. Add the chicken stock and bring to a boil. Season with salt and pepper. Reduce and thicken until the sauce naps (coats) the back of a spoon.