Recipe courtesy of Michael Lomonaco
Episode: Easter
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine all of the ingredients in a pot and stir to coat the carrots evenly.

Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.

IDEAS YOU'LL LOVE

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Sauteed Carrots

Recipe courtesy of Ina Garten

Carrot Cake

Mini Carrot Cupcakes

Recipe courtesy of Food Network Kitchen

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Barefoot Carrot Salad

Recipe courtesy of Ina Garten

Tri Colore Salad with Fennel

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking