Recipe courtesy of Michael Lomonaco
Episode: Easter
Save Recipe Print
4 to 6 servings



Combine all of the ingredients in a pot and stir to coat the carrots evenly.

Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.


Baby Carrots

Recipe courtesy of Rachael Ray

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Fennel-Scented Watermelon Cooler

Recipe courtesy of Food Network Kitchen

Orange-Scented Carrot Soup

Recipe courtesy of Melissa d'Arabian

Cardamom Fennel Brownies

Recipe courtesy of Bal Arneson

Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.