Cardamom Cream

Yield:
about 1/4 cup
Ingredients
  • 2 cups heavy cream
  • 1 tablespoon black cardamom seeds
Directions
  • In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.


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