Recipe courtesy of Joshua (JAG) A Garcia
Caribbean Bruschetta with Shrimp and Scallops
Total:
45 min
Active:
20 min
Yield:
12 pieces bruschetta
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
12 pieces bruschetta
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Drizzle olive oil over bread and toast lightly in the oven.

In a large bowl, add tomatoes, lime juice, balsamic and sugar and stir to combine.

In a medium saute pan over medium-high heat, add onion and cooked until caramelized. Add radicchio and mushrooms and cook until radicchio has wilted and mushrooms have released their liquid. Season, to taste, with salt and pepper. Add minced garlic and cooked bacon and stir to combine. Remove from heat and allow to completely cool.

Fold cooked onion-bacon mixture into the tomato mixture and add the chopped cilantro.

Preheat grill to high.

Grill shrimp and scallops until opaque. Season both sides with salt, pepper and crushed red pepper flakes. Remove from the grill and slice the scallops and shrimp in half.

Top each toasted bread slice with the tomato mixture, grilled scallop, and grilled shrimp and garnish with sliced green onions.

IDEAS YOU'LL LOVE

Caribbean Wrap

Recipe courtesy of Cooking Channel

Caribbean Grill

Recipe courtesy of Ashley Berman

Bruschetta

Recipe courtesy of Ree Drummond

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Sandie Bunge

Bruschetta

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking