Recipe courtesy of Joshua (JAG) A Garcia
Caribbean Bruschetta with Shrimp and Scallops
Total:
45 min
Active:
20 min
Yield:
12 pieces bruschetta
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
12 pieces bruschetta
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Drizzle olive oil over bread and toast lightly in the oven.

In a large bowl, add tomatoes, lime juice, balsamic and sugar and stir to combine.

In a medium saute pan over medium-high heat, add onion and cooked until caramelized. Add radicchio and mushrooms and cook until radicchio has wilted and mushrooms have released their liquid. Season, to taste, with salt and pepper. Add minced garlic and cooked bacon and stir to combine. Remove from heat and allow to completely cool.

Fold cooked onion-bacon mixture into the tomato mixture and add the chopped cilantro.

Preheat grill to high.

Grill shrimp and scallops until opaque. Season both sides with salt, pepper and crushed red pepper flakes. Remove from the grill and slice the scallops and shrimp in half.

Top each toasted bread slice with the tomato mixture, grilled scallop, and grilled shrimp and garnish with sliced green onions.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Pumpkin Bruschetta

Recipe courtesy of Liz Deppe

Caribbean Grill

Recipe courtesy of Ashley Berman

Caribbean Wrap

Recipe courtesy of Cooking Channel

Creamed Christophene (Caribbean Squash)

Recipe courtesy of Asa Wright Nature Centre

Caribbean Seasoned Rice

Recipe courtesy of Cheryl Smith

Caribbean Stuffed Red Snapper

Recipe courtesy of Angela Shelf Medearis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking