Recipe courtesy of Guy Fieri
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Total:
8 hr 30 min
Prep:
10 min
Inactive:
8 hr
Cook:
20 min
Yield:
4 servings
Total:
8 hr 30 min
Prep:
10 min
Inactive:
8 hr
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.

Preheat oven to 350 degrees F.

Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.

Squeeze a lime wedge over each piece of chicken and serve.

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