Recipe courtesy of Stephen Phillips and Stephen Phillips
Yield:
8 servings

Ingredients

Directions

8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)

Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.

IDEAS YOU'LL LOVE

Champagne Brunch Punch

Recipe courtesy of Food Network Kitchen

Homecoming Punch

Recipe courtesy of Sandra Lee

Limeade Punch

Recipe courtesy of Sandra Lee

Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Caribbean Bruschetta with Shrimp and Scallops

Recipe courtesy of Joshua (JAG) A Garcia

Slow-Cooker Caribbean Beef Stew

Recipe courtesy of Food Network Kitchen

Cruising Down Collins

Recipe courtesy of Casey Shiller

Tropical Fruit Cruise

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking