Recipe courtesy of Stephen Phillips and Stephen Phillips
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8 servings

Ingredients

Directions

8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)

Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.

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Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

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