Caribbean Cruise Punch

Yield:
8 servings
Ingredients
  • 6 oz. Malibu Mango Rum
  • 6 oz. Malibu Coconut Rum
  • 8 oz. pineapple juice
Directions
  • 8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)

  • Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.


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