Caribbean Garlic Sauce
Recipe Courtesy of Curtis Aikens
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By cainsmoker_3303935
Troy, IL
on August 21, 2005
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Again, CUT back a little on the garlic. Add about a TBS of lemon juice as well to give it more citric acid, and try using Orange-Pinapple juice for an even MORE Carribean taste. I prepared this sauce for broiled chicken breasts and it was very tasty.