Caribbean Jerk Burgers
Total:
25 min
Active:
5 min
Yield:
4 servings
Total:
25 min
Active:
5 min
Yield:
4 servings

Ingredients

Directions

1. Combine dressing, mayonnaise and seasoning. Set aside.

2. Place frozen burgers on baking sheet. Bake at 350 degrees F for 10 minutes. Turn burgers. Spread half of jerk mixture on top of burgers. Bake for 8 to 10 minutes more.

3. Toss together cabbages and remaining jerk mixture. Top burgers with cabbage mixture.

ON THE GRILL:

Preheat grill

Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.

Helpful Hints: Save time and energy by substituting purchased cole slaw mix for both the red and green cabbage in this spicy burger recipe. The fabulous flavor stays the same, but you don't have to clean and chop cabbage.

Note: Recipe is vegan only if vegan cole slaw dressing, vegan mayonnaise, and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

IDEAS YOU'LL LOVE

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Turkey Burgers

Recipe courtesy of Bobby Flay

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Perfect Veggie Burgers

Recipe courtesy of Food Network Kitchen

Caribbean Jerk Grouper

Recipe courtesy of The Sea Shack

Sideline Salmon (Caribbean Jerk Salmon)

Recipe courtesy of Team Bad Boyz

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking