Caribbean Jerk Chicken Wings

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
18 wings
Level:
Easy

Ingredients
  • Sauce:
  • 2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce)
  • 2 tablespoons soy sauce
  • 1 (6-ounce) can crushed pineapple
  • Salt and pepper
  • 1/3 cup brown sugar
  • 1 teaspoon ground ginger
  • Store bought jerk seasoning
  • 18 chicken wings
Directions

Preheat grill to medium-high.

Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.

Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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4.8 16
Not bad at all. item not reviewed by moderator and published
I love the addition of sweet and tangy to mix with the pepper jerk flavor. I've tried this recipe on wings and now on boneless chicken thighs! A-MAZING item not reviewed by moderator and published
Love making new things for my boyfriend and he LOVED this recipe so much he is making large amounts of the sauce for the future! item not reviewed by moderator and published
I made this, and I don't cook that much and it was devoured. The sauce is uber good! item not reviewed by moderator and published
This recipe is fantastic! One of the best I've ever made so far! I baked the wings also. item not reviewed by moderator and published
These wings were very good. In reading the reviews, it needed to be Cattleman's Gold. I had a hard time finding the Cattleman's Gold and went to several different grocery stores, in addition to a specialty store that just carried sauces. I ended up ordering it online. I prepared the wings according to direction and instead of grilling, I roasted in the oven and they turned out great. Since I was taking to a potluck, I put the roasted, seasoned wings into a crock pot and poured the sauce over the top, put it on low and let it marinate and cook overnight. In the morning, they turned out fantastic. item not reviewed by moderator and published
Wow these are good! And so easy to prepare. I couldn't find Cattleman's Gold in my grocery store so I used a regular barbecue sauce and added 2 tablespoons of prepared mustard. I baked them according to the directions provided by jcorgidog_487128. They turned out great. I've made them twice now and my family just raves about them. They can't get enough. My 15 year old daughter, who has steadfastly resisted my efforts to teach her how to cook, asked me to teach her how to make these wings. Hi praise, indeed. item not reviewed by moderator and published
The wings were delicious. I cooked them on a charcoal BBQ grill so I didn't taste as much of the jerk flavor as I would have liked. Next time I'll cook them on the indoor grill instead. Overall, great wings! item not reviewed by moderator and published
These wings were too good!!! I have to admit that I did an all bake version, using time and temperature techniques from another wing recipe. Bottom line is they were cooked perfectly, falling off the bone and very moist. item not reviewed by moderator and published
These wings were too good!!! I have to admit that I did an all bake version, using time and temperature techniques from another wing recipe. Bottom line is they were cooked perfectly, falling off the bone and very moist. I couldn't find any pre-packaged jerk spice, so I found a recipe and made my own. I added some vegetable oil to the dry spices and coated the wings. I baked them at 425 for 30 minutes, turning them and continuing cooking for an additional 20. I then drained the chicken fat and coated them with the sauce, cooking for an additional 10. They came out glazed beautifully, and I have to say that the sauce knocked my socks off! I did find Cattleman's Gold sauce at my grocery store, and it is the perfect base for this sauce. This recipe is easily as good as the much more time intensive jerk chicken recipes which call for the chicken to be marinated for 8 or more hours. So easy and one of the best chicken recipes I've EVER made!!! item not reviewed by moderator and published

This recipe is featured in:

Great Grilled Chicken