Caribbean Jerk Chicken Wings

Total Time:
20 min
5 min
15 min

18 wings

  • Sauce:
  • 2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce)
  • 2 tablespoons soy sauce
  • 1 (6-ounce) can crushed pineapple
  • Salt and pepper
  • 1/3 cup brown sugar
  • 1 teaspoon ground ginger
  • Store bought jerk seasoning
  • 18 chicken wings

Preheat grill to medium-high.

Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.

Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

View All

Loading review filters...

    15 Reviews
    5 15
    0/1000 characters
    Your Rating:
    Sort by: 
    I love the addition of sweet and tangy to mix with the pepper jerk flavor. I've tried this recipe on wings and now on boneless chicken thighs! A-MAZING
    Love making new things for my boyfriend and he LOVED this recipe so much he is making large amounts of the sauce for the future!
    I made this, and I don't cook that much and it was devoured. The sauce is uber good!
    This recipe is fantastic! One of the best I've ever made so far! I baked the wings also.
    These wings were very good. In reading the reviews, it needed to be Cattleman's Gold. I had a hard time finding the Cattleman's Gold and went to several different grocery stores, in addition to a specialty store that just carried sauces. I ended up ordering it online. I prepared the wings according to direction and instead of grilling, I roasted in the oven and they turned out great. Since I was taking to a potluck, I put the roasted, seasoned wings into a crock pot and poured the sauce over the top, put it on low and let it marinate and cook overnight. In the morning, they turned out fantastic.
    Wow these are good! And so easy to prepare. I couldn't find Cattleman's Gold in my grocery store so I used a regular barbecue sauce and added 2 tablespoons of prepared mustard. I baked them according to the directions provided by jcorgidog_487128. They turned out great. I've made them twice now and my family just raves about them. They can't get enough. My 15 year old daughter, who has steadfastly resisted my efforts to teach her how to cook, asked me to teach her how to make these wings. Hi praise, indeed.
    The wings were delicious. I cooked them on a charcoal BBQ grill so I didn't taste as much of the jerk flavor as I would have liked. Next time I'll cook them on the indoor grill instead. Overall, great wings!
    These wings were too good!!! I have to admit that I did an all bake version, using time and temperature techniques from another wing recipe. Bottom line is they were cooked perfectly, falling off the bone and very moist.
    These wings were too good!!! I have to admit that I did an all bake version, using time and temperature techniques from another wing recipe. Bottom line is they were cooked perfectly, falling off the bone and very moist.

    I couldn't find any pre-packaged jerk spice, so I found a recipe and made my own. I added some vegetable oil to the dry spices and coated the wings. I baked them at 425 for 30 minutes, turning them and continuing cooking for an additional 20. I then drained the chicken fat and coated them with the sauce, cooking for an additional 10. They came out glazed beautifully, and I have to say that the sauce knocked my socks off! I did find Cattleman's Gold sauce at my grocery store, and it is the perfect base for this sauce.
    This recipe is easily as good as the much more time intensive jerk chicken recipes which call for the chicken to be marinated for 8 or more hours. So easy and one of the best chicken recipes I've EVER made!!!
    EXCELLENT. Made it very spicey then the sauce just balanced it all out.
    amazing! you have to use the recommended sauce - its all about the sauce!!!
    Good Lord, these were so good and so easy to make! I made them in the broiler but imagine that it would be out of this world on the grill. I also made my own jerk seasoning using recipe #156341 on foodDOTcom and it was fantastic. I will be making these again and again.
    i loved these wings, i already loved the barbecue sauce and then adding more flavor, made it even better!
    Took to work for food day everyone loved the wings family also enjoyed
    These wings are the best. My guests devoured them. They will be on the Superbowl Party menu.
    Flag as inappropriate

    Thank you! your flag was submitted.

    More Recipes and Ideas

    This recipe is featured in:

    Great Grilled Chicken