Caribbean Jerk Grouper

Name: Caribbean Jerk Grouper
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 2 tablespoons jerk seasoning; 1 cup olive oil; 1 tablespoon chopped garlic; 1 cup brown sugar; 1/2 cup orange juice; 2 cups soy sauce; 4 (8-ounce) grouper fillets

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Level: Easy
Total: 2 hr 20 min

Prep: 15 min
Inactive: 2 hr
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 2 hr 20 min

Prep: 15 min
Inactive: 2 hr
Cook: 5 min

Yield: 4 servings

Ingredients

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2 tablespoons jerk seasoning

1 cup olive oil

1 tablespoon chopped garlic

1 cup brown sugar

1/2 cup orange juice

2 cups soy sauce

4 (8-ounce) grouper fillets

Directions

In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Clean the grouper fillets and remove the bones. Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute. Serve immediately.