Recipe courtesy of The Sea Shack
Show: $40 a Day
Episode: Hilton Head, SC
2 hr 20 min
15 min
4 servings



In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Clean the grouper fillets and remove the bones. Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.

Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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