Caribbean Jerk Grouper
- 2 tablespoons jerk seasoning
- 1 cup olive oil
- 1 tablespoon chopped garlic
- 1 cup brown sugar
- 1/2 cup orange juice
- 2 cups soy sauce
- 4 (8-ounce) grouper fillets
In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Clean the grouper fillets and remove the bones. Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of The Sea Shack
Recipe courtesy of Ingrid Hoffmann