Caribbean Oyster Fritters with Mango Relish

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
2 to 4 servings
Level:
Advanced

Ingredients
  • Fritters:
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 3 eggs beaten
  • 2 teaspoons chopped parsley
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup shredded coconut
  • 1 small red onion, chopped fine
  • 1 pint Maryland select oysters, shucked
  • Vegetable oil, for frying
  • Relish:
  • 1 mango, skinned, pitted, and chopped fine
  • 1 small red onion, chopped fine
  • 1/2 small red bell pepper
  • 1 lemon, juiced
  • 1 teaspoon cilantro
Directions

In a large bowl, combine flour, baking powder, salt, pepper, eggs, parsley, cayenne pepper, coconut, and onion. Mix until smooth; add oysters.

In a large skillet heat oil for 10 minutes. Drop fritter mix by the tablespoonful in hot oil. Fry until golden brown.

Mix relish ingredients together in a bowl and chill. Serve fritters with relish.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.


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