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Caribbean Stew Over Pierogies Recipe

Caribbean Stew Over Pierogies

Recipe adapted from Mrs. T's Pierogies of Ateeco Inc., Shenandoah, Pa.

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on October 20, 2009

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    My husband and I didn't like this dish. The flavors of the stew just didn't seem right together.

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  • on April 09, 2009

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    As I was making this recipe to bring to my community 'potluck,' I realized that I've been making this since 2004, and should have commented MUCH sooner.
    It's a different & lowfat way to enjoy pierogies. And, I always get compliments. I usually serve it with ham steaks. I think the saucy-stew goes really well with them.

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