Caribbean Stuffed Red Snapper

Deselect All

1 (3 to 4 pound) whole red snapper, scaled and gutted

1 lime, quartered

Salt, for rubbing the fish

Stuffing:

2 cups bread crumbs

1/2 cup (1 stick) butter, melted

4 tablespoons chopped chives

4 tablespoons chopped parsley leaves

1/4 to 1/2 teaspoon cayenne pepper

1 small onion, chopped

5 cloves garlic, minced

1 small lime, zested and juiced

1 teaspoon salt

1 teaspoon white pepper

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon dried sweet marjoram