Recipe courtesy of Angela Shelf Medearis
Episode: Jerk Chicken
Save Recipe Print
Total:
1 hr
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Stuffing:

Directions

Wash the fish and rub inside and out with the quartered lime and salt. Refrigerate for at least 10 minutes. Wipe off the lime juice and salt. Preheat the oven to 300 degrees F or prepare the barbeque grill.

Combine all the stuffing ingredients and fill the cavity of the snapper. Bake or grill the fish until the flesh is opaque, allowing about 10 minutes per pound. Do not overcook.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Caribbean Chicken

Recipe courtesy of Guy Fieri

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Caribbean Jerk Grouper

Recipe courtesy of The Sea Shack

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Beans and Rice

Recipe courtesy of Robert Irvine

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Stuffed Red Snapper

Recipe courtesy of Rick Moonen

Red Snapper

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.