Caribbean Vegetable Stew

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2 cups chopped onions

2 tablespoons vegetable oil

3 cups chopped cabbage

1 fresh chile, minced (seeded for a milder "hot"), or 1/4 teaspoon cayenne

1 tablespoon grated fresh ginger root

2 cups water

3 cups diced sweet potatoes, cut into 1/2inch cubes

Salt to taste

2 cups undrained chopped fresh or canned tomatoes

2 cups fresh or frozen sliced okra

3 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

Chopped peanuts

Sprigs of cilantro (optional)