Recipe courtesy of Carol Garcia
Episode: Albuquerque
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut pork roast into cubes. Cook in a large saucepan, until the pork is browned. Add the garlic and salt and cook for 30 seconds. Sprinkle with the flour. Pour the red chile sauce over meat and boil over a low heat for about 20 minutes. Take off stove and serve with any potatoes or vegetables of your liking.

IDEAS YOU'LL LOVE

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Carne Adovada

Recipe courtesy of Marysol Flores

Carne Adovada

Recipe courtesy of Los Dos Molinos

Pork Stew: Carne Adovada

Recipe courtesy of Robert Irvine

Marinated Hot Pork: Carne Adovada Tacos

Recipe courtesy of Lone Star Chuck Wagon

North of the Border Carne Adovada

Recipe courtesy of Gayther Gonzales

Bert's Burger Bowl - Carne Adovada

Recipe courtesy of Fernando Olea

Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas

Recipe courtesy of Orlando Ortega

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking