- 2 1/2 pounds pork roast
- 1/2 teaspoon chopped garlic
- 1 teaspoon salt
- 3 teaspoons all-purpose flour
- 2 quarts red chile sauce
Cut pork roast into cubes. Cook in a large saucepan, until the pork is browned. Add the garlic and salt and cook for 30 seconds. Sprinkle with the flour. Pour the red chile sauce over meat and boil over a low heat for about 20 minutes. Take off stove and serve with any potatoes or vegetables of your liking.
Recipe courtesy of Carol Garcia; Garcia's Kitchen