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Carne Adovada Recipe

Carne Adovada

Recipe courtesy Marysol Flores, owner of Gloria's Cafe in Los Angeles, California.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 28, 2012

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    Tried this recipe and found the flavor did not represent enough of the traditional tastes of New Mexico. It would compare more to a bar B cue than adovada. Good flavor but not the real thing.

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  • on November 08, 2010

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    i made this at home and it was a hit. my family and friends ate it all and wanted to know if i had more. one took home the reicipe.
    great job guy.

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  • on August 10, 2010

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    So far my wife and I have followed Guys lead to three fantastic places. Salsa Brava in Flagstaff, AZ for the Carnitas, The Mad Greek in Baker, CA for the Shawarma, and Glorias in Los Angeles for the Carne Adovada. By far, Glorias Carne Adovada gets my vote as the "Best Thing I Ever Ate." If you prefer things a little spicy and full of flavor, this is gonna make your list complete. Gloria Flores and her staff were wonderful, her restaurant is completely authentic, and her Sangria is to die for. If you ask her nicely, she'll even autograph a take out menu for you. Dear sweet lady. Next trip will be to try her Seven Seas soup. Thanks for the tip Guy, you're batting a thousand so far.

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  • on August 09, 2010

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    Whenever my husband watches a TV show and learns about a restaurant in our area...we go, try and react. We went to the restaurant. Terrific flavors. At home, we followed all steps as printed and end food was same as restaurant! This recipe is a keeper...we enjoy such pork dishes!

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