Carne Adovada

Deselect All

6 to 8 pounds pork loin, cut into 2 to 3-inch cubes

1/2 cup New Mexico powder chile

1/2 cup New Mexico chile flakes

2 tablespoons oregano

2 tablespoons garlic salt

2 tablespoons cumin

2 tablespoons fresh garlic, crushed

2 tablespoons black pepper

2 Spanish onions, chopped

2 cups broth