Carne Adovada

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not[ tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.]

Total Time:
4 hr 10 min
Prep:
10 min
Cook:
4 hr

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 6 to 8 pounds pork loin, cut into 2 to 3-inch cubes
  • 1/2 cup New Mexico powder chile
  • 1/2 cup New Mexico chile flakes
  • 2 tablespoons oregano
  • 2 tablespoons garlic salt
  • 2 tablespoons cumin
  • 2 tablespoons fresh garlic, crushed
  • 2 tablespoons black pepper
  • 2 Spanish onions, chopped
  • 2 cups broth
Directions

Put all ingredients in a Dutch oven. Cook uncovered for 4 hours. Turn off heat and check for tenderness, but do not stir.


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