Carne Asada Kebab

The marinade for Carne Asada Kebabs with just HERDEZĀ® Salsa Casera, lime juice, oregano and olive oil is so deliciously tempting you'll[ want to take a sip before you pour it over the steak! This is a really fun to eat and easy to customize appetizer for the whole family. Provecho!]

Yield:
4 servings
Ingredients
  • 1 (16 ounce) jar HERDEZ® Salsa Casera Medium
  • 1 lime, juiced
  • 2 teaspoons dried oregano
  • 1 teaspoon olive oil
  • 1 -pound thick cut steak, cut into 1-inch cubes
  • 2 red and green bell peppers cut into 1-inch pieces
  • 8 kebab skewers
Directions
  • In medium bowl, stir together HERDEZ® Salsa Casera, lime juice, oregano and olive oil. Place meat, bell peppers and half of marinade in large re-sealable bag. Store remaining marinade in refrigerator. Seal bag with skewers and refrigerate 4 to 24 hours.

  • Heat grill to medium-high heat.

  • Remove skewers from marinade and discard marinade. Thread meat and vegetables onto skewers, leaving small space between each item.

  • Lightly oil grill grate. Grill skewers 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

  • Warm reserved marinade and serve alongside warm kebabs.

Chef's Tip

Great cuts of meat for skewers are rib eye, top sirloin or New York steak.


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