Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Level:
Easy

Ingredients

Pureed Tomato Salsa Cruda:

Directions

Slice the beef across the grain into 1/4-inch slices. Combine in a mixing bowl with the oil, salt and pepper. Toss well to coat. Heat the grill or heat a dry cast iron skillet until smoking. Sear the meat until light pink in the center, about 30 seconds per side. Transfer to a cutting board. Cut into 1/2-inch wide strips and reserve in a bowl with the juices. For carne asada tacos, toast 24 small Corn Tortillas and keep warm. For each taco, stack two tortillas and layer with carne asada strips. Top with a tablespoon of Pureed Tomato Salsa Cruda. Garnish with shredded white cabbage, scallions, thinly sliced radishes and avocado slices.

Pureed Tomato Salsa Cruda:

Combine all of the ingredients in a blender and puree until smooth.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

All American Beef Taco

Recipe courtesy of Alton Brown

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Carne Asada Cheese Tacos

Recipe courtesy of Marcela Valladolid

Carne Asada Tacos

Carne Asada Tacos

Recipe courtesy of Food Network Kitchen

Larry's Carne Asada Tacos

Recipe courtesy of Michael Chiarello

Carne Asada Tacos

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword